$20

The coconut is a versatile fruit enjoyed in Trinidad & Tobago. A vendor staple, the top is chopped off, and the “water” inside enjoyed straight from the shell. Splitting it, you can use piece of the shell to scoop the sweet gelatin-like jelly inside. The hardened jelly of older nuts is used to make sweet treats such as ice cream and sugar cake, or pureed to create coconut milk – a staple for oil down, curries and calalloo. Even the last bit, the husk and the shell, can be used in agriculture as potting material.

All of our designs are screen printed on 100% super-soft cotton.

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